How the programme works
Garden to Table sessions usually last 90 minutes, with half the class working in the garden and half working in the kitchen for the first hour. The groups come together to share the kai for the last 30 minutes of the session.
Throughout the year, tamariki observe the changing seasons and full food cycle and how planting, harvesting, and cooking change to reflect seasonality.
Garden to Table is curriculum-linked, meaning kids are learning core subjects while getting their hands dirty in the garden and kitchen.
The annual membership fee for schools and kura is heavily subsidised by the Garden to Table Trust. We provide regular training for educators throughout Aotearoa.
How the programme benefits students
Read about our impact in schools across Aotearoa.
How to start in my school
Click here to ask questions or join up your school.
What happens in a Garden to Table session
In the garden, tamariki:
Change their relationship with veges
Practise everyday environmentalism
Compost and nurture soil
Practise kaitiakitanga
In the kitchen, tamariki:
Cook from scratch
These skills transfer to home
Experience practical learning with purpose
Practise experiential problem-solving & risk-taking
In the garden, tamariki:
Nurture plants
Treasure seasonal bounty
Practise patience awaiting the fruits of their labour
Experience a sense of satisfaction and joy
Around the table, everyone:
Practises manaakitanga
Sits and celebrates kai together
Deepens connections
Has the opportunity to kōrero, give thanks, and share experiences