Seasonal Recipes for Our Garden to Table Community

Our Autumn Harvest Curry showcases the best of the season and is perfect for introducing warming spices and new flavours to your cooking.

Poached pears meet chocolate and pastry in this deliciously decadent tart that’s sure to be an autumn show stopper.

Perfect for adding depth to cheese boards, meats, or sandwiches, bringing a uniquely vibrant taste to any savoury dish.

Serve this deliciously flavoursome dish as part of a tapas selection or alongside roast or grilled meat.

This flavourful winter recipe has been kindly shared with us by our ambassador Niki Bezzant.

Soft, warm and sweet - everything you need to cosy up this winter.

Harvest those fresh asparagus spears and whip up these fritters with a herb and lemon yoghurt dip.

The bright pink colour means children can't wait to make and try this garden risotto.