Nadia Seasonal Journal: Spring

The Spring edition of the Nadia Journal is out now … and we’re thrilled to have been featured in it.

This beautiful magazine features growing and gardening tips, as well as simple produce-driven recipes, in the hopes of encouraging people to grow more, cook more, learn about where our food comes from, and get creative!

Best of all, a portion of every sale is donated to Garden to Table - which means you can get inspired for Spring, and make a meaningful difference to Kiwi kids at the same time.

On that note, we’d like to express our thanks to Nadia’s publishers for their generous support of our kaupapa.

Let’s have a sneak peek at what’s inside …

In this edition, we share how to make focaccia bread art. The flat white dough of this traditional Italian bread can serve as a blank canvas for tamariki to express their creativity, using herbs, seeds and spices!

If you’d like to purchase your own copy, click here, or head to any good magazine retailer today.